Workshop Report: Facilitating Trade through Updates on Food Safety Regulatory Standards of APEC Economies

1713-Workshop final report CTI 18 2014A_rev_cover
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Workshop Report: Facilitating Trade through Updates on Food Safety Regulatory Standards of APEC Economies

Publication Number

APEC#216-CT-01.1

Published Date

February 2016

Type of Publication

Reports

Publications Under

SOM Steering Committee on Economic and Technical Cooperation(SCE), Sub-Committee on Standards and Conformance(SCSC)

Accessed

3262

Pages

36

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Description

The workshop, central and most important activity of the APEC funded project CTI 18 2014A (SCSC), focused on understanding modernization in standards and responsibilities regarding food safety of APEC economies, raising awareness on these topics to facilitate food trade and improve food safety standards, and the manner in which APEC economies are dealing with emerging food safety challenges.