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Workshop “Best Practices on Educating Food Safety Standards to SMEs”

1428-Cover-CTI 03-2012A
Published Date June 2013
Type of Publication Proceedings
Publication Under CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC)
Accessed 6765
Pages 123
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This workshop became an unprecedented meeting to discuss the importance of SMEs in the safety of food being supplied, produced, traded and consumed by APEC economies. It became apparent that SMEs receive awareness, education and training in food safety to enable better adherence and conformity to regulations.

This report provides summary, recommendations and some presentations of the above workshop held in Indonesia in April 2013.
1. Introduction
2. Objectives
3. Workshop Agenda
4. Results of Discussion and Recommendation
Appendix 1. Workshop Agenda
Appendix 2. Workshop recommendations presented at SOM II
Appendix 3. Presentations of invited speakers