Laboratory Capacity Building for the Determination of Toxic Contaminants in Seafood
Click image to preview
Laboratory Capacity Building for the Determination of Toxic Contaminants in Seafood
Publication Number
APEC#212-CT-01.10
Published Date
July 2012
Type of Publication
Reports
Publications Under
CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance(SCSC)
Accessed
6260
Pages
35
Download publication
Description
This report provides a summary of the APEC project, “Laboratory Capacity Building for the
Determination of Toxic Contaminants in Seafood”. Its aim was to develop and strengthen the laboratory capacity of food inspection laboratories within APEC economies to measure toxic and essential elements like arsenic (As), cadmium (Cd), iron (Fe), and zinc (Zn) in seafood for domestic consumption and for export purposes.
Determination of Toxic Contaminants in Seafood”. Its aim was to develop and strengthen the laboratory capacity of food inspection laboratories within APEC economies to measure toxic and essential elements like arsenic (As), cadmium (Cd), iron (Fe), and zinc (Zn) in seafood for domestic consumption and for export purposes.
1. Background
2. Workshop
3. APEC PT Program
4. Concluding Workshop
5. Conclusions
Annexes
2. Workshop
3. APEC PT Program
4. Concluding Workshop
5. Conclusions
Annexes
