APEC Scientific Seminar-Workshop on Food Safety Risk-Benefit Analysis

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APEC Scientific Seminar-Workshop on Food Safety Risk-Benefit Analysis

Publication Number

APEC#212-CT-04.1

Published Date

March 2012

Type of Publication

Proceedings

Publications Under

CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance(SCSC)

Accessed

5685

Pages

192

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Description

The project generally aims to introduce the concept of Food Safety Risk-Benefit Analysis in the APEC region and explore its possibility in complementing the traditional Food Safety Risk Analysis tools. Specifically, the Seminar aims to: (a) identify available scientific approaches and methods needed for conducting risk-benefit analysis of foods; (b) to explore opportunities and limitations to quantitatively/qualitatively compare risks and benefits; and (c) to define further research or capacity needs of each member economy in the region.
 
The individual proceedings can be viewed below.

Individual Files