APEC Scientific Seminar-Workshop on Food Safety Risk-Benefit Analysis
| Published Date | March 2012 |
|---|---|
| Type of Publication | Proceedings |
| Publication Under | CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance (SCSC) |
| Accessed | 9785 |
| Pages | 192 |
| Download publication | Download |
Description
The project generally aims to introduce the concept of Food Safety Risk-Benefit Analysis in the APEC region and explore its possibility in complementing the traditional Food Safety Risk Analysis tools. Specifically, the Seminar aims to: (a) identify available scientific approaches and methods needed for conducting risk-benefit analysis of foods; (b) to explore opportunities and limitations to quantitatively/qualitatively compare risks and benefits; and (c) to define further research or capacity needs of each member economy in the region.
The individual proceedings can be viewed below.