APEC Survey Report on Feasible Solutions for Food Loss and Waste Reduction
APEC Survey Report on Feasible Solutions for Food Loss and Waste Reduction
Publication Number
APEC#218-AT-01.2
Published Date
September 2018
Type of Publication
Reports
Publications Under
SOM Steering Committee on Economic and Technical Cooperation(SCE), Agricultural Technical Cooperation Working Group(ATCWG), Policy Partnership on Food Security(PPFS)
Accessed
123
Pages
72
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Description
This survey is part of the multi-year project, Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain. The survey aims to identify the current situation of reducing food loss and waste in APEC member economies, discover the costs and benefits of feasible solutions in public and private sectors and explore public-private partnership on food loss and waste reduction in the APEC region.
