Food Industry Associations: Their Role and Value in Policy and Regulation

1759-Cover_Food-Industry-Associations-Their-Role-and-Value-in-Policy-and-Regulation
Click image to preview

Food Industry Associations: Their Role and Value in Policy and Regulation

Publication Number

APEC#216-CT-03-1

Published Date

September 2016

Type of Publication

Manuals

Publications Under

CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance(SCSC)

Accessed

1164

Pages

4

Download publication

Download

Description

This report takes a brief look at how food industry associations (or trade associations) provide a valuable mechanism for advising government on the practical and commercial implications of regulatory proposals, which can result in best practice regulation, assist government in protecting the public interest, and advance broader economic policy objectives.