Handbook on Metrology in Food Safety, Agricultural Products Workshop September 2009 (Printed in March 2010)

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Handbook on Metrology in Food Safety, Agricultural Products Workshop September 2009 (Printed in March 2010)

Publication Number

APEC#209-CT-03.1

Published Date

March 2010

Type of Publication

Manuals

Publications Under

CTI Sub-Fora & Industry Dialogues Groups, Sub-Committee on Standards and Conformance(SCSC)

Accessed

2368

Pages

151

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Description

The contents of the workshop were classified into two key topics: Legal metrology infrastructure for quality measurements of agricultural products and Measurement method and CRMs underpinning food safety.

The workshop provided an important opportunity to the experts in the Asia-Pacific region to clarify the present situation on development of legal metrology infrastructure of food safety, agricultural trading in the member economies, share information on metrological requirements for food safety set in the region, introduce methods for quality evaluation, explain technical procedures for verification of measuring instruments and discussing the issues that exist in the region.

 

  • Foreword
  • Summary
  • Program
  • Participants List
  • Lectures
  • Section 1: Legal Metrology Infrastructure for Quality Measurements of Agricultural Products
  • Session 2: Measurement method and CRMs underpinning food safety
  • Training: Infrastructure elements supporting rice moisture measurements / Other Moisture Measurements